Image via City Tap.
City Tap, a small chain of gastropubs across the east cost, recently opened its newest location in Midtown Atlanta.
Overseen by Executive Chef Greg Gettles, the food menu is designed to pair with their craft beers, including many local favorites like Monday Night, Orpheus and Wild Heaven, alongside many others from across the country and around the globe, restaurant materials indicate. Food offerings include wood-fired pizzas, rabbit pot pie, goat cheese and apple ravioli and other inventive dishes.
Located at 848 Peachtree St., the restaurant boasts a 10,000 square-foot dining area with a covered patio, a mezzanine with a full bar and two private dining spaces, according to City Tap materials. The main dining area seats 100.
Currently serving happy hour and dinner, City Tap is open from 3pm to midnight Monday through Thursday, 3 p.m. to 2 a.m. Friday and Saturday, and 3 p.m. to 10 p.m. on Sundays, restaurant materials indicate. Lunch and brunch service will be coming over the next few months.