Five Daughters Bakery, a family-owned shop serving up doughnuts, treats and pastries, is throwing a weekend-long grand opening celebration.

From Friday, May 10 to Sunday, May 12, Five Daughters will be giving away 100 complimentary Chocolate Ganache, Purist Vanilla Bean and Strawberry Glaze mini doughnuts per day to guests on a first come, first serve basis, according to program materials.

The bakery’s menu includes both classic and inventive sweet staples, including Yeast-Raised Doughnuts stuffed with a variation of house-made jams, custards and creams, French-style croissant pastries and the coveted 100 Layer Doughnut—a croissant/doughnut hybrid that takes days to make, according to restaurant materials. The shop also caters to those with restricted diets, offering paleo and vegan treats.

Husband-and-wife team Isaac and Stephanie Meek founded Five Daughters Bakery in 2015 in Franklin, Tenn., according to restaurant materials. In four years, the business has grown to six locations across the Southeast.

Five Daughters Bakery is located on Westside Provisions District’s mezzanine breezeway across from Little Barn Apothecary.